Stephane Bombet
Operator. Host. Advisor.
35 years in hospitality. Between 2010 and 2018 I opened ten restaurants, bars and clubs in Los Angeles, including Picca, Mo-Chica, Terrine and Faith & Flower, and received the 2 times Best New Restaurant in America award. I sold my last restaurant a couple of years ago. Today I run LA'telier, catering and events, with Chef Eric Greenspan and Bill Coyne, and The Operator Forge, where I help restaurateurs with profitability, training and operations.
LA'telier
Custom events, catering and hospitality experiences, in Los Angeles and nationwide.
lateliercreates.com →The Operator Forge
I advise restaurant owners on profitability, training and operations. What three decades of openings taught me, so they don't pay for the same mistakes.
The Book
I'm writing a book on front-of-house: how great service is built, trained and kept.
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